Occupation AtlasSkillsliaise with colleagues
Skill · Occupation Atlas
liaise with colleagues
Needed by 113 occupations in ESCO.
Occupations that list it
Essential first, then O*NET-rated by importance, then optional. 113 in all, page 1 of 2.
- airport chief executive
- aviation inspector
- bookshop manager
- dangerous goods safety adviser
- elderly home manager
- interpretation agency manager
- leather production manager
- leather production planner
- leather raw materials purchasing manager
- library manager
- logistics and distribution manager
- mail clerk
- maritime water transport general manager
- museum director
- political campaign officer
- translation agency manager
- activity leader
- animal feed nutritionist
- animal feed supervisor
- baker
- baking operator
- beer sommelier
- beverage filtration technician
- brew house operator
- brewmaster
- bulk filler
- butcher
- cacao bean roaster
- cacao beans cleaner
- candy machine operator
- carbonation operator
- cellar operator
- chocolate moulding operator
- chocolatier
- cider fermentation operator
- cider master
- cigar brander
- cigar inspector
- cigarette making machine operator
- clarifier
- cocoa mill operator
- cocoa press operator
- coffee grinder
- coffee roaster
- coffee taster
- colour sampling technician
- confectioner
- curing room worker
- dairy processing technician
- dairy products manufacturing worker
- distillery miller
- distillery supervisor
- distillery worker
- dryer attendant
- employment and vocational integration consultant
- extract mixer tester
- fat-purification worker
- finished leather warehouse manager
- fish canning operator
- fish preparation operator
ESCO's essential and optional tags describe how its taxonomy relates a skill to an occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role. O*NET importance says how much a skill matters in an occupation, from 1 to 5; it is not a proficiency level.
Often appears with
Skills most often needed alongside it, with how many occupations need both.
- liaise with managers86
- apply GMP83
- apply HACCP83
- apply requirements concerning manufacturing of food and beverages82
- act reliably62
- follow hygienic procedures during food processing54
- ensure compliance with environmental legislation in food production50
- label samples49
- work in a food processing team41
- adhere to organisational guidelines33
- be at ease in unsafe environments33
- dispose food waste32
- exert quality control to processing food32
- have computer literacy32
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.