Occupation AtlasSkillsfollow hygienic procedures during food processing
Skill · Occupation Atlas
follow hygienic procedures during food processing
Needed by 75 occupations in ESCO.
Occupations that list it
Essential first, then O*NET-rated by importance, then optional. 75 in all, page 1 of 2.
- aircraft groomer
- baker
- baking operator
- blanching operator
- bulk filler
- butcher
- canning and bottling line operator
- cellar operator
- centrifuge operator
- chilling operator
- cider master
- cigarette making machine operator
- clarifier
- cocoa press operator
- coffee grinder
- confectioner
- dairy processing operator
- dairy processing technician
- dairy products maker
- dairy products manufacturing worker
- distillery miller
- distillery worker
- dryer attendant
- fish preparation operator
- flour purifier operator
- food analyst
- food service worker
- fruit and vegetable canner
- fruit-press operator
- honey extractor
- industrial cook
- meat cutter
- meat preparations operator
- milk heat treatment process operator
- milk reception operator
- oilseed presser
- ordinary seaman
- packaging and filling machine operator
- pasta maker
- pasta operator
- prepared meals nutritionist
- prepared meat operator
- refining machine operator
- sauce production operator
- slaughterer
- starch converting operator
- starch extraction operator
- water treatment systems operator
- wine fermenter
- yeast distiller
- animal feed nutritionist
- animal feed operator
- animal feed supervisor
- blender operator
- cacao bean roaster
- candy machine operator
- cocoa mill operator
- coffee roaster
- curing room worker
- fat-purification worker
ESCO's essential and optional tags describe how its taxonomy relates a skill to an occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role. O*NET importance says how much a skill matters in an occupation, from 1 to 5; it is not a proficiency level.
Often appears with
Skills most often needed alongside it, with how many occupations need both.
- apply requirements concerning manufacturing of food and beverages71
- apply GMP70
- apply HACCP70
- liaise with colleagues54
- liaise with managers52
- label samples49
- ensure compliance with environmental legislation in food production48
- act reliably44
- dispose food waste35
- work in a food processing team35
- ensure sanitation34
- lift heavy weights34
- be at ease in unsafe environments33
- clean food and beverage machinery32
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.