Occupation Atlascacao bean roaster
ESCO · http://data.europa.eu/esco/occupation/6725a5bb-b79d-4128-9494-089389ae2a48
cacao bean roaster
Cacao bean roasters set up and operate cacao processing equipment such as continuous roasters, crackers fanners, drying and grinding equipment.
Job Zone
- 1
- 2
- 3
- 4
- 5
Zone 2: Some Preparation Needed
Some preparation. Usually a high school diploma, some previous work-related skill or experience, and a few months to a year of training with experienced workers.
Job Zone is O*NET's rating of how much education, experience and training an occupation typically needs — a property of the work, not of anyone doing it.
Occupational interest profile
RCIRealistic · Conventional · Investigative — the three strongest interests, in order
- R Realistic6.82
- C Conventional4.67
- I Investigative1.98
- E Enterprising1.68
- S Social1.34
- A Artistic1.15
RIASEC (Holland) interests on O*NET's 0–7 scale: what the work draws on, not what any individual prefers. Hover a row for what each dimension means.
Job Zone and interest data are borrowed from Food Cooking Machine Operators and Tenders (51-3093.00): in the official ESCO–O*NET crosswalk, its close O*NET match, and the best-ranked match that has them. ESCO doesn't publish them directly.
Typically associated skills
Essential (22)
ESCO's essential and optional tags describe how its taxonomy relates a skill to this occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role.
- apply GMP
- apply HACCP
- apply different roasting methods
- apply requirements concerning manufacturing of food and beverages
- check processing parameters
- chemical reactions of roasting cacao beans
- collect samples for analysis
- exert quality control to processing food
- handle flammable substances
- maintain industrial ovens
- maintain kitchen equipment at correct temperature
- manage kiln ventilation
- monitor roasting
- monitor temperature in manufacturing process of food and beverages
- operate a heat treatment process
- operate industrial ovens
- roasted cacao beans
- screen cocoa beans
- stand high temperatures
- taste cocoa beans
- temperature scales
- tend fans for machines
Optional (11)
- act reliably
- assess cocoa bean quality
- ensure compliance with environmental legislation in food production
- follow hygienic procedures during food processing
- follow verbal instructions
- history of chocolate
- liaise with colleagues
- liaise with managers
- mark differences in colours
- work in a food processing team
- work independently in service of a food production process
O*NET equivalents
From the official ESCO–O*NET crosswalk, strongest match first. A broader occupation takes in this one; a narrower one is a part of it.
Closest occupations
Compare any occupation →ESCO occupations that share the most of this occupation's 22 essential skills. A plain count, not a hidden score.
coffee roaster
15 shared · 3 more of its ownapply different roasting methods, operate industrial ovens, maintain industrial ovens, monitor roasting
ESCO · Compare
malt kiln operator
14 shared · 14 more of its owntend fans for machines, operate industrial ovens, maintain industrial ovens, monitor roasting
ESCO · Compare
dryer attendant
11 shared · 19 more of its owntend fans for machines, apply different roasting methods, operate industrial ovens, maintain industrial ovens
ESCO · Compare
germination operator
9 shared · 12 more of its owntend fans for machines, check processing parameters, temperature scales, monitor temperature in manufacturing process of food and beverages
ESCO · Compare
cocoa press operator
8 shared · 11 more of its owntaste cocoa beans, screen cocoa beans, check processing parameters, temperature scales
ESCO · Compare
master coffee roaster
8 shared · 14 more of its ownapply different roasting methods, maintain industrial ovens, monitor roasting, handle flammable substances
ESCO · Compare
distillery worker
7 shared · 10 more of its ownstand high temperatures, temperature scales, monitor temperature in manufacturing process of food and beverages, collect samples for analysis
ESCO · Compare
animal feed supervisor
7 shared · 23 more of its owntemperature scales, monitor temperature in manufacturing process of food and beverages, exert quality control to processing food, collect samples for analysis
ESCO · Compare
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This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.