Occupation Atlaschocolate moulding operator
ESCO · http://data.europa.eu/esco/occupation/d41ff08f-1ba9-4e39-b9b5-ad6bfe8f9611
chocolate moulding operator
Chocolate moulding operators tend machines and equipment that pour tempered chocolate into moulds to form bars, blocks, and other shapes of chocolate. They monitor machines to ensure that moulds do not jam.
Job Zone
- 1
- 2
- 3
- 4
- 5
Zone 2: Some Preparation Needed
Some preparation. Usually a high school diploma, some previous work-related skill or experience, and a few months to a year of training with experienced workers.
Job Zone is O*NET's rating of how much education, experience and training an occupation typically needs — a property of the work, not of anyone doing it.
Occupational interest profile
RCIRealistic · Conventional · Investigative — the three strongest interests, in order
- R Realistic6.54
- C Conventional4.30
- I Investigative2.23
- A Artistic1.28
- E Enterprising1.25
- S Social1.04
RIASEC (Holland) interests on O*NET's 0–7 scale: what the work draws on, not what any individual prefers. Hover a row for what each dimension means.
Job Zone and interest data are borrowed from Extruding, Forming, Pressing, and Compacting Machine Setters, Operators, and Tenders (51-9041.00): in the official ESCO–O*NET crosswalk, a broader O*NET occupation that includes this one, and the best-ranked match that has them. ESCO doesn't publish them directly.
Typically associated skills
Essential (16)
ESCO's essential and optional tags describe how its taxonomy relates a skill to this occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role.
- adhere to organisational guidelines
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- be at ease in unsafe environments
- clean food and beverage machinery
- ensure sanitation
- examine production samples
- match product moulds
- monitor temperature in manufacturing process of food and beverages
- mould chocolate
- processes of foods and beverages manufacturing
- start up chocolate moulding line
- temper chocolate
- temperature scales
- work in conveyor belts in food manufacturing
Optional (13)
- act reliably
- ensure compliance with environmental legislation in food production
- have computer literacy
- health, safety and hygiene legislation
- keep machines oiled for steady functioning
- liaise with colleagues
- liaise with managers
- manage challenging work conditions during food processing operations
- perform multiple tasks at the same time
- process from cacao to chocolate
- set up equipment for food production
- store goods
- types of chocolate
O*NET equivalents
From the official ESCO–O*NET crosswalk, strongest match first. A broader occupation takes in this one; a narrower one is a part of it.
Closest occupations
Compare any occupation →ESCO occupations that share the most of this occupation's 16 essential skills. A plain count, not a hidden score.
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This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.