Occupation AtlasSkillslabel samples
Skill · Occupation Atlas
label samples
Needed by 76 occupations in ESCO.
Occupations that list it
Essential first, then O*NET-rated by importance, then optional. 76 in all, page 1 of 2.
- covid tester
- industrial waste inspector
- raw material reception operator
- analytical chemist
- animal feed operator
- assayer
- bacteriology technician
- baker
- baking operator
- beverage filtration technician
- biochemistry technician
- biology technician
- blanching operator
- blender operator
- blending plant operator
- botanical technician
- brew house operator
- candy machine operator
- canning and bottling line operator
- carbonation operator
- centrifuge operator
- cider fermentation operator
- cigar inspector
- cigarette making machine operator
- cocoa mill operator
- coffee grinder
- coffee roaster
- coffee taster
- confectioner
- cotton gin operator
- dairy processing operator
- dairy processing technician
- dairy products manufacturing worker
- distillery miller
- distillery worker
- dryer attendant
- extract mixer tester
- fat-purification worker
- fish canning operator
- fish production operator
- flour purifier operator
- food analyst
- food production operator
- food safety inspector
- fruit and vegetable canner
- fruit-press operator
- germination operator
- green coffee buyer
- halal slaughterer
- hydrogenation machine operator
- industrial cook
- kosher slaughterer
- liquor blender
- liquor grinding mill operator
- malt kiln operator
- material testing technician
- meat preparations operator
- milk heat treatment process operator
- milk reception operator
- miller
ESCO's essential and optional tags describe how its taxonomy relates a skill to an occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role. O*NET importance says how much a skill matters in an occupation, from 1 to 5; it is not a proficiency level.
Often appears with
Skills most often needed alongside it, with how many occupations need both.
- apply GMP62
- apply HACCP62
- apply requirements concerning manufacturing of food and beverages62
- follow hygienic procedures during food processing49
- liaise with colleagues49
- liaise with managers48
- ensure compliance with environmental legislation in food production47
- act reliably35
- be at ease in unsafe environments34
- collect samples for analysis33
- work in a food processing team33
- adhere to organisational guidelines31
- dispose food waste31
- health, safety and hygiene legislation31
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.