Occupation Atlascellar operator
ESCO · http://data.europa.eu/esco/occupation/3caa57c9-d360-4ce4-8000-34a983666ba7
cellar operator
Cellar operators take charge of fermentation and maturation tanks. They control fermentation process of wort inoculated with yeast. They tend equipment that cools and adds yeast to wort as to produce beer. For the purpose, they control the flow of refrigeration that goes through cool coils regulating the temperature of hot wort in the tanks.
Job Zone
- 1
- 2
- 3
- 4
- 5
Zone 2: Some Preparation Needed
Some preparation. Usually a high school diploma, some previous work-related skill or experience, and a few months to a year of training with experienced workers.
Job Zone is O*NET's rating of how much education, experience and training an occupation typically needs — a property of the work, not of anyone doing it.
Occupational interest profile
RCIRealistic · Conventional · Investigative — the three strongest interests, in order
- R Realistic6.27
- C Conventional4.47
- I Investigative2.29
- S Social1.10
- E Enterprising1.09
- A Artistic1.00
RIASEC (Holland) interests on O*NET's 0–7 scale: what the work draws on, not what any individual prefers. Hover a row for what each dimension means.
Job Zone and interest data are borrowed from Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders (51-9012.00): in the official ESCO–O*NET crosswalk, a broader O*NET occupation that includes this one, and the best-ranked match that has them. ESCO doesn't publish them directly.
Typically associated skills
Essential (25)
ESCO's essential and optional tags describe how its taxonomy relates a skill to this occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role.
- adhere to organisational guidelines
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- be at ease in unsafe environments
- carry out checks of production plant equipment
- clean food and beverage machinery
- collect samples for analysis
- disassemble equipment
- ensure sanitation
- examine production samples
- exert quality control to processing food
- follow hygienic procedures during food processing
- ingredients for beer production
- measure pH
- mitigate waste of resources
- modern brewing systems
- monitor machine operations
- monitor operations of cleaning machines
- perform beverage dealcoholisation
- prepare containers for beverage fermentation
- processes of foods and beverages manufacturing
- set up machine controls
- sterilise fermentation tanks
- vinegar fermentation process
Optional (14)
- act reliably
- check bottles for packaging
- dispose food waste
- ensure compliance with environmental legislation in food production
- execute chilling processes to food products
- fermentation processes of beverages
- health, safety and hygiene legislation
- keep inventory of goods in production
- liaise with colleagues
- liaise with managers
- manage carbonation levels
- monitor centrifugal separators
- monitor winemaking process
- operate pasteurisation processes
O*NET equivalents
From the official ESCO–O*NET crosswalk, strongest match first. A broader occupation takes in this one; a narrower one is a part of it.
Closest occupations
Compare any occupation →ESCO occupations that share the most of this occupation's 25 essential skills. A plain count, not a hidden score.
pasta operator
12 shared · 15 more of its ownmonitor operations of cleaning machines, set up machine controls, exert quality control to processing food, clean food and beverage machinery
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baking operator
11 shared · 13 more of its ownset up machine controls, exert quality control to processing food, clean food and beverage machinery, ensure sanitation
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brew house operator
11 shared · 19 more of its owningredients for beer production, modern brewing systems, sterilise fermentation tanks, measure pH
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cider fermentation operator
10 shared · 5 more of its ownsterilise fermentation tanks, examine production samples, set up machine controls, clean food and beverage machinery
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cocoa press operator
10 shared · 9 more of its owndisassemble equipment, exert quality control to processing food, carry out checks of production plant equipment, clean food and beverage machinery
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blanching operator
10 shared · 13 more of its owndisassemble equipment, set up machine controls, exert quality control to processing food, carry out checks of production plant equipment
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starch extraction operator
10 shared · 15 more of its owndisassemble equipment, carry out checks of production plant equipment, ensure sanitation, be at ease in unsafe environments
ESCO · Compare
dairy processing operator
10 shared · 17 more of its owndisassemble equipment, carry out checks of production plant equipment, clean food and beverage machinery, ensure sanitation
ESCO · Compare
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This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.