Occupation AtlasSkillsact reliably
Skill · Occupation Atlas
act reliably
Needed by 108 occupations in ESCO.
Occupations that list it
Essential first, then O*NET-rated by importance, then optional. 108 in all, page 1 of 2.
- aircraft dispatcher
- bicycle courier
- car and van delivery driver
- dairy processing technician
- dairy products manufacturing worker
- extra
- lean manager
- milk heat treatment process operator
- motorcycle delivery person
- passenger fare controller
- postman/postwoman
- air traffic controller
- aircraft groomer
- aircraft pilot
- airport baggage handler
- airspace manager
- animal feed nutritionist
- animal feed supervisor
- aviation safety officer
- baker
- baking operator
- bulk filler
- butcher
- cabin crew manager
- cacao bean roaster
- cacao beans cleaner
- candy machine operator
- cellar operator
- chief conductor
- chocolate moulding operator
- cider fermentation operator
- cider master
- cigar brander
- cigar inspector
- cigarette making machine operator
- clarifier
- cocoa mill operator
- cocoa press operator
- coffee grinder
- coffee roaster
- coffee taster
- confectioner
- container crane operator
- curing room worker
- decksman
- distillery miller
- distribution centre dispatcher
- dryer attendant
- engine minder
- extract mixer tester
- fat-purification worker
- fish trimmer
- flight attendant
- food production planner
- forklift operator
- fruit and vegetable canner
- helicopter pilot
- helmsman
- honey extractor
- hydrogenation machine operator
ESCO's essential and optional tags describe how its taxonomy relates a skill to an occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role. O*NET importance says how much a skill matters in an occupation, from 1 to 5; it is not a proficiency level.
Often appears with
Skills most often needed alongside it, with how many occupations need both.
- liaise with colleagues62
- liaise with managers61
- apply GMP58
- apply HACCP58
- apply requirements concerning manufacturing of food and beverages58
- follow hygienic procedures during food processing44
- have computer literacy44
- ensure compliance with environmental legislation in food production37
- label samples35
- use different communication channels35
- follow verbal instructions33
- perform services in a flexible manner32
- work in a food processing team30
- follow written instructions29
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.