Occupation Atlasbrew house operator
ESCO · http://data.europa.eu/esco/occupation/1e3c569b-e7ef-46b4-943a-2768a9969961
brew house operator
Brew house operators monitor the processes of mashing, lautering and boiling of raw materials. They make sure that the brewing vessels are clean correctly and timely. They supervise the work in the brew house and operate the brew house equipment to deliver brews of good quality within the specified time.
Job Zone
- 1
- 2
- 3
- 4
- 5
Zone 2: Some Preparation Needed
Some preparation. Usually a high school diploma, some previous work-related skill or experience, and a few months to a year of training with experienced workers.
Job Zone is O*NET's rating of how much education, experience and training an occupation typically needs — a property of the work, not of anyone doing it.
Occupational interest profile
RCERealistic · Conventional · Enterprising — the three strongest interests, in order
- R Realistic6.09
- C Conventional4.65
- E Enterprising2.62
- I Investigative2.11
- A Artistic1.91
- S Social1.50
RIASEC (Holland) interests on O*NET's 0–7 scale: what the work draws on, not what any individual prefers. Hover a row for what each dimension means.
Job Zone and interest data are borrowed from Food Batchmakers (51-3092.00): in the official ESCO–O*NET crosswalk, a broader O*NET occupation that includes this one, and the best-ranked match that has them. ESCO doesn't publish them directly.
Typically associated skills
Essential (30)
ESCO's essential and optional tags describe how its taxonomy relates a skill to this occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role.
- adhere to organisational guidelines
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- be at ease in unsafe environments
- brewhouse processes
- check bottles for packaging
- clean food and beverage machinery
- exert quality control to processing food
- follow production schedule
- grain-for-beverages milling process
- ingredients for beer production
- lautering process
- manage medium term objectives
- manage staff
- mashing process
- measure density of liquids
- measure pH
- modern brewing systems
- operate a heat treatment process
- operate automated process control
- operate pneumatic conveyor chutes
- plan medium to long term objectives
- sterilise fermentation tanks
- support management of raw materials
- tend grinding mill machine
- tolerate strong smells
- work in a food processing team
- wort boiling process
- wort fining process
Optional (19)
- analyse work-related written reports
- assess cereal quality for brewing
- cleaning of reusable packaging
- comply with checklists
- ensure compliance with environmental legislation in food production
- financial capability
- health, safety and hygiene legislation
- label samples
- liaise with colleagues
- liaise with managers
- measure the strength of distillation
- mill operations
- milling machines
- monitor roasting
- monitor temperature in manufacturing process of food and beverages
- provide improvement strategies
- temperature scales
- variety of beers
- write production reports
O*NET equivalents
From the official ESCO–O*NET crosswalk, strongest match first. A broader occupation takes in this one; a narrower one is a part of it.
Closest occupations
Compare any occupation →ESCO occupations that share the most of this occupation's 30 essential skills. A plain count, not a hidden score.
brewmaster
16 shared · 25 more of its ownwort boiling process, wort fining process, brewhouse processes, grain-for-beverages milling process
ESCO · Compare
cellar operator
11 shared · 14 more of its owningredients for beer production, modern brewing systems, sterilise fermentation tanks, measure pH
ESCO · Compare
cocoa mill operator
9 shared · 7 more of its owntend grinding mill machine, exert quality control to processing food, clean food and beverage machinery, be at ease in unsafe environments
ESCO · Compare
baking operator
9 shared · 15 more of its ownoperate a heat treatment process, exert quality control to processing food, clean food and beverage machinery, be at ease in unsafe environments
ESCO · Compare
dairy processing operator
9 shared · 18 more of its ownoperate automated process control, clean food and beverage machinery, be at ease in unsafe environments, work in a food processing team
ESCO · Compare
distillery miller
9 shared · 19 more of its owngrain-for-beverages milling process, lautering process, mashing process, operate pneumatic conveyor chutes
ESCO · Compare
water treatment systems operator
9 shared · 21 more of its owncheck bottles for packaging, operate a heat treatment process, exert quality control to processing food, clean food and beverage machinery
ESCO · Compare
cider fermentation operator
8 shared · 7 more of its ownmashing process, sterilise fermentation tanks, clean food and beverage machinery, be at ease in unsafe environments
ESCO · Compare
Use this in your own job architecture
BlissPoint Organization Viewer can link a role directly to this occupation and suggest these skills as that role's starting requirements.
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.