Occupation AtlasSkillsperform services in a flexible manner
Skill · Occupation Atlas
perform services in a flexible manner
Needed by 67 occupations in ESCO.
Occupations that list it
Essential first, then O*NET-rated by importance, then optional. 67 in all, page 1 of 2.
- bus driver
- gambling quality assurance engineer
- passenger fare controller
- rail intermodal equipment operator
- stevedore
- tour organiser
- tram driver
- trolley bus driver
- tutor
- animal feed supervisor
- ATM repair technician
- baker
- baking operator
- brewmaster
- cacao beans cleaner
- canning and bottling line operator
- chocolatier
- cider master
- cigar brander
- cigar inspector
- cigarette making machine operator
- civil registrar
- cocoa mill operator
- computer hardware repair technician
- confectioner
- consumer electronics repair technician
- container crane operator
- curing room worker
- decksman
- engine minder
- flight attendant
- germination operator
- household appliances repair technician
- housekeeping supervisor
- interior landscaper
- intermodal logistics manager
- international forwarding operations coordinator
- leaf tier
- malt kiln operator
- marine mechanic
- master coffee roaster
- matrose
- milk heat treatment process operator
- mobile phone repair technician
- office equipment repair technician
- oilseed presser
- pasta maker
- pasta operator
- pastry maker
- personal shopper
- personal stylist
- port coordinator
- private chauffeur
- railway passenger service agent
- ship steward/ship stewardess
- steward/stewardess
- taxi controller
- taxi driver
- tourist information officer
- train dispatcher
ESCO's essential and optional tags describe how its taxonomy relates a skill to an occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role. O*NET importance says how much a skill matters in an occupation, from 1 to 5; it is not a proficiency level.
Often appears with
Skills most often needed alongside it, with how many occupations need both.
- act reliably32
- apply GMP24
- apply HACCP24
- apply requirements concerning manufacturing of food and beverages24
- liaise with colleagues24
- liaise with managers23
- lift heavy weights22
- use different communication channels21
- follow verbal instructions19
- have computer literacy18
- exert quality control to processing food17
- maintain customer service16
- communicate with customers14
- follow hygienic procedures during food processing14
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.