Occupation Atlaspasta operator
ESCO · http://data.europa.eu/esco/occupation/0090dd54-057a-4f65-bbe8-f74c4999e8e8
pasta operator
Pasta operators manufacture dry pasta products. They unload raw ingredients from storage silos and ingredient delivery systems. These operators mix, press, extrude as to reach desired drying levels of pasta.
Job Zone
No Job Zone on file. ESCO doesn’t publish one, and this occupation has no O*NET match to borrow from.
Job Zone is O*NET's rating of how much education, experience and training an occupation typically needs — a property of the work, not of anyone doing it.
Occupational interest profile
No interest profile on file for this occupation.
Typically associated skills
Essential (27)
ESCO's essential and optional tags describe how its taxonomy relates a skill to this occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role.
- adhere to organisational guidelines
- adjust drying process to goods
- administer ingredients in food production
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- be at ease in unsafe environments
- clean food and beverage machinery
- ensure refrigeration of food in the supply chain
- ensure sanitation
- exert quality control to processing food
- follow hygienic procedures during food processing
- follow production schedule
- food dehydration processes
- knead food products
- manage production changeovers
- measure precise food processing operations
- monitor flour unloading equipment
- monitor machine operations
- monitor operations of cleaning machines
- monitor temperature in farinaceous processes
- operate mixing of food products
- operate presses, dryers and control systems
- operate weighing machine
- prepare pasta
- set up machine controls
- store raw food materials
Optional (21)
- act reliably
- apply extruding techniques
- check processing parameters
- dispose food waste
- ensure compliance with environmental legislation in food production
- ensure correct use of bakery equipment
- follow verbal instructions
- follow written instructions
- handle delivery of raw materials
- health, safety and hygiene legislation
- keep machines oiled for steady functioning
- label samples
- liaise with colleagues
- liaise with managers
- lift heavy weights
- mechanical tools
- perform ICT troubleshooting
- perform services in a flexible manner
- processes of foods and beverages manufacturing
- secure goods
- work in a food processing team
Closest occupations
Compare any occupation →ESCO occupations that share the most of this occupation's 27 essential skills. A plain count, not a hidden score.
pasta maker
18 shared · 3 more of its ownprepare pasta, monitor flour unloading equipment, monitor operations of cleaning machines, monitor temperature in farinaceous processes
ESCO · Compare
baker
16 shared · 19 more of its ownmonitor flour unloading equipment, monitor temperature in farinaceous processes, knead food products, operate mixing of food products
ESCO · Compare
baking operator
15 shared · 9 more of its ownmanage production changeovers, monitor temperature in farinaceous processes, measure precise food processing operations, set up machine controls
ESCO · Compare
pastry maker
15 shared · 14 more of its ownmonitor flour unloading equipment, monitor operations of cleaning machines, monitor temperature in farinaceous processes, knead food products
ESCO · Compare
cellar operator
12 shared · 13 more of its ownmonitor operations of cleaning machines, set up machine controls, exert quality control to processing food, clean food and beverage machinery
ESCO · Compare
meat preparations operator
11 shared · 26 more of its ownensure refrigeration of food in the supply chain, operate weighing machine, administer ingredients in food production, clean food and beverage machinery
ESCO · Compare
blanching operator
10 shared · 13 more of its ownadminister ingredients in food production, set up machine controls, exert quality control to processing food, be at ease in unsafe environments
ESCO · Compare
dryer attendant
10 shared · 20 more of its ownadjust drying process to goods, food dehydration processes, ensure sanitation, be at ease in unsafe environments
ESCO · Compare
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This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.