Occupation Atlashalal slaughterer
ESCO · http://data.europa.eu/esco/occupation/f1783e61-38b7-468e-b495-9c3c92f5ab0d
halal slaughterer
Halal slaughterers slaughter animals and process carcasses of halal meat from cows and chickens for further processing and distribution. They slaughter animals as stated in Islamic law and ensure that the animals are fed, slaughtered and hung up accordingly.
Job Zone
- 1
- 2
- 3
- 4
- 5
Zone 2: Some Preparation Needed
Some preparation. Usually a high school diploma, some previous work-related skill or experience, and a few months to a year of training with experienced workers.
Job Zone is O*NET's rating of how much education, experience and training an occupation typically needs — a property of the work, not of anyone doing it.
Occupational interest profile
RCIRealistic · Conventional · Investigative — the three strongest interests, in order
- R Realistic6.62
- C Conventional3.53
- I Investigative2.24
- E Enterprising2.12
- S Social1.67
- A Artistic1.31
RIASEC (Holland) interests on O*NET's 0–7 scale: what the work draws on, not what any individual prefers. Hover a row for what each dimension means.
Job Zone and interest data are borrowed from Slaughterers and Meat Packers (51-3023.00): in the official ESCO–O*NET crosswalk, a broader O*NET occupation that includes this one, and the best-ranked match that has them. ESCO doesn't publish them directly.
Typically associated skills
Essential (33)
ESCO's essential and optional tags describe how its taxonomy relates a skill to this occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role.
- animal anatomy for food production
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- clean carcasses
- clean the trimming box
- control animals in distress
- cope with blood
- cope with excrements
- deal with killing animals processes
- documentation concerning meat production
- ensure animal welfare in slaughtering practices
- ensure sanitation
- halal meat
- halal slaughtering practices
- handle knives for cutting activities
- handle meat processing equipment in cooling rooms
- inspect animal carcasses
- legislation about animal origin products
- maintain cutting equipment
- mark differences in colours
- monitor temperature in manufacturing process of food and beverages
- monitor the identification of animals
- operate in slaughterhouse installations
- prepare meat products for shipping
- process livestock organs
- skin animals
- slaughter animals
- split animal carcasses
- suspend animals
- tolerate strong smells
- warm blooded animal organs
- weigh animals for food manufacturing
Optional (12)
- consider economic criteria in decision making
- dispose food waste
- ensure compliance with environmental legislation in food production
- follow an environmental friendly policy while processing food
- follow hygienic procedures during food processing
- food storage
- keep inventory of goods in production
- label samples
- liaise with colleagues
- maintain personal hygiene standards
- work in a food processing team
- work in cold environments
O*NET equivalents
From the official ESCO–O*NET crosswalk, strongest match first. A broader occupation takes in this one; a narrower one is a part of it.
Closest occupations
Compare any occupation →ESCO occupations that share the most of this occupation's 33 essential skills. A plain count, not a hidden score.
slaughterer
31 shared · 6 more of its ownsuspend animals, control animals in distress, cope with excrements, monitor the identification of animals
ESCO · Compare
kosher slaughterer
30 shared · 1 more of its owncontrol animals in distress, cope with excrements, monitor the identification of animals, operate in slaughterhouse installations
ESCO · Compare
meat cutter
16 shared · 14 more of its owndocumentation concerning meat production, handle knives for cutting activities, clean the trimming box, handle meat processing equipment in cooling rooms
ESCO · Compare
butcher
14 shared · 22 more of its ownhandle knives for cutting activities, warm blooded animal organs, split animal carcasses, cope with blood
ESCO · Compare
halal butcher
13 shared · 17 more of its ownhalal meat, warm blooded animal organs, split animal carcasses, process livestock organs
ESCO · Compare
prepared meat operator
13 shared · 28 more of its owndocumentation concerning meat production, handle meat processing equipment in cooling rooms, cope with blood, process livestock organs
ESCO · Compare
meat preparations operator
12 shared · 25 more of its ownclean the trimming box, handle meat processing equipment in cooling rooms, cope with blood, process livestock organs
ESCO · Compare
kosher butcher
9 shared · 17 more of its ownwarm blooded animal organs, split animal carcasses, process livestock organs, animal anatomy for food production
ESCO · Compare
Use this in your own job architecture
BlissPoint Organization Viewer can link a role directly to this occupation and suggest these skills as that role's starting requirements.
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.