Occupation AtlasFood Batchmakers

O*NET · 51-3092.00

Food Batchmakers

Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.

Also called Almond Paste Mixer · Back of House Team Member · Batch Blender · Batch Maker · Batch Mixer · Batcher · Batching Operator · Batter Mixer
140 more

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Job Zone 2 — Some Preparation NeededHolland code RCE35 skills on file

Compare with another occupationCompare with Food Cooking Machine Operators and Tenders

Job Zone

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Zone 2: Some Preparation Needed

Some preparation. Usually a high school diploma, some previous work-related skill or experience, and a few months to a year of training with experienced workers.

Job Zone is O*NET's rating of how much education, experience and training an occupation typically needs — a property of the work, not of anyone doing it.

Occupational interest profile

RCERealistic · Conventional · Enterprising — the three strongest interests, in order

  • R Realistic6.09
  • C Conventional4.65
  • E Enterprising2.62
  • I Investigative2.11
  • A Artistic1.91
  • S Social1.50

RIASEC (Holland) interests on O*NET's 0–7 scale: what the work draws on, not what any individual prefers. Hover a row for what each dimension means.

Education and experience

The education level respondents say the job requires, and the most common answer for experience and training.

  • Less than a High School Diploma14%
  • High School Diploma or the equivalent38%
  • Post-Secondary Certificate22%
  • Some College Courses27%
Related work experience
Over 1 month, up to and including 3 months (30%)
On-site or in-plant training
Up to and including 1 month (51%)
On-the-job training
Over 1 month, up to and including 3 months (51%)

Typically associated skills

All 35 O*NET skills, most important first. Importance (1–5) says how much a skill matters here; level (0–7) says how much of it the work calls for, with O*NET's example of a nearby level. Neither is a proficiency rating of a person.

  • Operations MonitoringImportance 3.3Level 3.0Level 2 looks like: Monitor completion times while running a computer program
  • Reading ComprehensionbasicImportance 3.1Level 3.0Level 2 looks like: Read step-by-step instructions for completing a form
  • Critical ThinkingbasicImportance 3.1Level 2.9Level 2 looks like: Determine whether a subordinate has a good excuse for being late
  • Active ListeningbasicImportance 3.0Level 3.0Level 2 looks like: Take a customer's order
  • CoordinationImportance 3.0Level 3.0Level 2 looks like: Schedule appointments for a medical clinic
  • SpeakingbasicImportance 3.0Level 3.0Level 2 looks like: Greet tourists and explain tourist attractions
  • Operation and ControlImportance 3.0Level 2.9Level 2 looks like: Navigate the settings on an office printer to print on both sides of the paper
  • MonitoringbasicImportance 2.9Level 3.0Level 2 looks like: Proofread and correct a letter
  • WritingbasicImportance 2.9Level 2.9Level 2 looks like: Write down a guest's order at a restaurant
  • Complex Problem SolvingImportance 2.9Level 2.6Level 2 looks like: Lay out tools to complete a job
  • Judgment and Decision MakingImportance 2.9Level 2.4Level 2 looks like: Decide how scheduling a break will affect work flow
  • Social PerceptivenessImportance 2.8Level 2.6Level 2 looks like: Notice that customers are angry because they have been waiting too long
Show the other 23
  • Time ManagementImportance 2.8Level 2.5Level 2 looks like: Keep a monthly calendar of appointments
  • MathematicsbasicImportance 2.8Level 2.4Level 2 looks like: Count the amount of change to be given to a customer
  • Active LearningbasicImportance 2.8Level 2.1Level 2 looks like: Think about the implications of a news article for job opportunities
  • Quality Control AnalysisImportance 2.8Level 2.1Level 2 looks like: Inspect a draft email for errors (e.g., grammar, punctuation)
  • InstructingImportance 2.1Level 2.1Level 2 looks like: Instruct a new employee in the use of a timekeeping system
  • Management of Personnel ResourcesImportance 2.1Level 2.1Level 2 looks like: Encourage a coworker who is having difficulty finishing a project
  • Service OrientationImportance 2.1Level 2.1Level 2 looks like: Ask customers if they would like a cup of coffee
  • Learning StrategiesbasicImportance 2.1Level 2.0Level 2 looks like: Learn a different method of completing a task from a coworker
  • TroubleshootingImportance 2.1Level 2.0Level 2 looks like: Identify the source of a leak by looking under a machine
  • PersuasionImportance 2.0Level 2.1Level 2 looks like: Solicit donations for a charity
  • NegotiationImportance 2.0Level 2.0Level 2 looks like: Present justification to a manager for altering a work schedule
  • SciencebasicImportance 2.0Level 1.8Level 2 looks like: Conduct standard tests to determine soil quality
  • Systems AnalysisImportance 2.0Level 1.5Level 2 looks like: Determine how loss of a team member will affect the completion of a job
  • Systems EvaluationImportance 2.0Level 1.5Level 2 looks like: Determine why estimates for the time to complete a task are overly optimistic
  • Operations AnalysisImportance 1.9Level 1.8Level 2 looks like: Select a printer for an office
  • Equipment MaintenanceImportance 1.6Level 1.3Level 2 looks like: Add oil to an engine as indicated by a warning light
  • Equipment SelectionImportance 1.6Level 0.9
  • Management of Material ResourcesImportance 1.5Level 0.6
  • RepairingImportance 1.5Level 0.6
  • Technology DesignImportance 1.5Level 0.5
  • Management of Financial ResourcesImportance 1.3Level —
  • ProgrammingImportance 1.1Level —
  • InstallationImportance 1.0Level —

Tasks

14 core · 11 supplemental

What people in this occupation do, as O*NET records it, core tasks first by importance (1–5).

  1. Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.Importance 4.8
  2. Clean and sterilize vats and factory processing areas.Importance 4.7
  3. Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.Importance 4.7
  4. Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients.Importance 4.6
  5. Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.Importance 4.6
  6. Select and measure or weigh ingredients, using English or metric measures and balance scales.Importance 4.6
  7. Give directions to other workers who are assisting in the batchmaking process.Importance 4.6
  8. Observe gauges and thermometers to determine if the mixing chamber temperature is within specified limits, and turn valves to control the temperature.Importance 4.5
  9. Press switches and turn knobs to start, adjust, and regulate equipment, such as beaters, extruders, discharge pipes, and salt pumps.Importance 4.5
  10. Observe and listen to equipment to detect possible malfunctions, such as leaks or plugging, and report malfunctions or undesirable tastes to supervisors.Importance 4.5
  11. Determine mixing sequences, based on knowledge of temperature effects and of the solubility of specific ingredients.Importance 4.5
  12. Turn valve controls to start equipment and to adjust operation to maintain product quality.Importance 4.4
Show the other 13
  1. Modify cooking and forming operations based on the results of sampling processes, adjusting time cycles and ingredients to achieve desired qualities, such as firmness or texture.Importance 4.4
  2. Examine, feel, and taste product samples during production to evaluate quality, color, texture, flavor, and bouquet, and document the results.Importance 4.3
  3. Test food product samples for moisture content, acidity level, specific gravity, or butter-fat content, and continue processing until desired levels are reached.Importance 4.7
  4. Inspect vats after cleaning to ensure that fermentable residue has been removed.Importance 4.6
  5. Fill processing or cooking containers, such as kettles, rotating cookers, pressure cookers, or vats, with ingredients, by opening valves, by starting pumps or injectors, or by hand.Importance 4.5
  6. Cool food product batches on slabs or in water-cooled kettles.Importance 4.5
  7. Manipulate products, by hand or using machines, to separate, spread, knead, spin, cast, cut, pull, or roll products.Importance 4.5
  8. Place products on carts or conveyors to transfer them to the next stage of processing.Importance 4.4
  9. Homogenize or pasteurize material to prevent separation or to obtain prescribed butterfat content, using a homogenizing device.Importance 4.3
  10. Formulate or modify recipes for specific kinds of food products.Importance 4.3
  11. Grade food products according to government regulations or according to type, color, bouquet, and moisture content.Importance 4.3
  12. Operate refining machines to reduce the particle size of cooked batches.Importance 4.3
  13. Inspect and pack the final product.Importance 4.2

Knowledge

Bodies of knowledge the work draws on.

  • Food ProductionImportance 4.3Level 4.2Level 4 looks like: Operate a commercial fishing boat
  • Public Safety and SecurityImportance 4.3Level 4.0Level 4 looks like: Inspect a building site for safety violations
  • Production and ProcessingImportance 4.2Level 3.9Level 4 looks like: Supervise an appliance assembly line
  • Education and TrainingImportance 3.6Level 3.7Level 4 looks like: Lead a quality improvement seminar
  • English LanguageImportance 3.5Level 3.5Level 4 looks like: Edit an article for a news website
  • Administration and ManagementImportance 3.2Level 3.5Level 4 looks like: Monitor progress of a project to ensure timely completion
  • MechanicalImportance 3.2Level 3.1Level 4 looks like: Replace a valve on a steam pipe
  • Computers and ElectronicsImportance 3.1Level 3.1Level 4 looks like: Use a computer to format a document
Show all 33
  • MathematicsImportance 3.1Level 3.0Level 4 looks like: Analyze data to determine areas with the highest sales
  • AdministrativeImportance 2.9Level 3.2Level 4 looks like: Type 30 words per minute
  • Customer and Personal ServiceImportance 2.9Level 3.0Level 4 looks like: Be responsible for 10 children at daycare
  • Engineering and TechnologyImportance 2.6Level 2.8
  • Personnel and Human ResourcesImportance 2.6Level 1.8Level 1 looks like: Fill out a medical claim form
  • ChemistryImportance 2.5Level 3.4Level 4 looks like: Use the proper concentration of chlorine to purify a water source
  • PsychologyImportance 2.5Level 2.4Level 1 looks like: Monitor several children on a playground
  • BiologyImportance 2.4Level 2.3Level 1 looks like: Feed domestic animals
  • Economics and AccountingImportance 2.4Level 1.8Level 1 looks like: Answer billing questions from credit card customers
  • Law and GovernmentImportance 2.4Level 2.4Level 1 looks like: Describe the length of a U.S. presidential term
  • PhysicsImportance 2.4Level 2.6
  • DesignImportance 2.3Level 1.8Level 1 looks like: Draw a straight line 4 3/16 inches long
  • Communications and MediaImportance 2.2Level 1.9Level 1 looks like: Write a thank you note
  • TransportationImportance 2.2Level 1.6Level 1 looks like: Ride a train to work
  • Sales and MarketingImportance 2.1Level 1.5Level 1 looks like: Sell cakes at a bake sale
  • Sociology and AnthropologyImportance 2.1Level 1.9Level 1 looks like: Identify two cultures in a story as being different
  • Building and ConstructionImportance 1.8Level 1.0Level 1 looks like: Choose the proper type of wood for adding a deck onto a house
  • TelecommunicationsImportance 1.8Level 1.0Level 1 looks like: Send an email
  • GeographyImportance 1.7Level 1.3Level 1 looks like: Know the capital of the United States
  • Therapy and CounselingImportance 1.6Level 1.1Level 1 looks like: Put ice on a sprained ankle
  • Medicine and DentistryImportance 1.5Level 0.7Level 1 looks like: Use a band-aid
  • Philosophy and TheologyImportance 1.5Level —
  • Foreign LanguageImportance 1.4Level 0.8Level 1 looks like: Say "please" and "thank you" in a foreign language
  • History and ArcheologyImportance 1.3Level —
  • Fine ArtsImportance 1.1Level —

Abilities

Enduring capacities the work calls for.

  • Information OrderingImportance 3.6Level 3.1Level 2 looks like: Follow the correct steps to make change
  • Near VisionImportance 3.6Level 3.3Level 2 looks like: Read indicators on the dashboard of a car
  • Oral ComprehensionImportance 3.3Level 3.1Level 4 looks like: Understand a coach's oral instructions for a sport
  • Control PrecisionImportance 3.1Level 3.0Level 2 looks like: Adjust a room light with a dimmer switch
  • Problem SensitivityImportance 3.1Level 3.0Level 2 looks like: Recognize that an unplugged lamp won't work
  • Written ComprehensionImportance 3.1Level 3.0Level 2 looks like: Understand signs on the highway
  • Auditory AttentionImportance 3.0Level 2.9Level 2 looks like: Listen to a lecture while people nearby are talking
  • Category FlexibilityImportance 3.0Level 3.0Level 3 looks like: Classify flowers according to size, color, and smell
Show all 52
  • Manual DexterityImportance 3.0Level 2.9
  • Oral ExpressionImportance 3.0Level 3.1Level 4 looks like: Give instructions to a lost motorist
  • Perceptual SpeedImportance 3.0Level 3.1Level 4 looks like: Read five pressure indicators in 10 seconds to make sure each is within safe limits
  • Selective AttentionImportance 3.0Level 3.0Level 2 looks like: Answer a business call with coworkers talking nearby
  • Speech RecognitionImportance 3.0Level 2.9Level 2 looks like: Recognize the voice of a coworker
  • Arm-Hand SteadinessImportance 2.9Level 2.4Level 2 looks like: Light a candle
  • Deductive ReasoningImportance 2.9Level 2.9Level 2 looks like: Know that a stalled car can coast downhill
  • Extent FlexibilityImportance 2.9Level 2.8Level 2 looks like: Reach to adjust the radio in a car
  • Finger DexterityImportance 2.9Level 2.1Level 2 looks like: Put coins in a parking meter
  • Hearing SensitivityImportance 2.9Level 2.8Level 2 looks like: Notice a doorbell ringing
  • Inductive ReasoningImportance 2.9Level 2.9Level 2 looks like: Decide what to wear based on the weather report
  • Speech ClarityImportance 2.9Level 2.8
  • Trunk StrengthImportance 2.9Level 2.9Level 2 looks like: Sit up in an office chair
  • Flexibility of ClosureImportance 2.8Level 2.6Level 2 looks like: Detect that your phone is ringing while at a concert
  • Written ExpressionImportance 2.8Level 2.8
  • Reaction TimeImportance 2.5Level 2.9Level 2 looks like: Start to slow down the car when a traffic light turns yellow
  • Number FacilityImportance 2.4Level 2.1Level 3 looks like: Calculate a discounted price
  • Static StrengthImportance 2.4Level 2.1Level 1 looks like: Push an empty shopping cart
  • Visual Color DiscriminationImportance 2.4Level 2.0Level 1 looks like: Separate laundry into colors and whites
  • VisualizationImportance 2.4Level 2.3Level 2 looks like: Imagine how to place paper in a printer so that the letterhead comes out on top
  • Far VisionImportance 2.3Level 1.8Level 2 looks like: Read a roadside billboard
  • Fluency of IdeasImportance 2.3Level 2.1Level 2 looks like: Name four different uses for a screwdriver
  • Mathematical ReasoningImportance 2.3Level 2.1Level 1 looks like: Determine how much 20 oranges will cost when they are priced at 5 for 4 dollars
  • Multilimb CoordinationImportance 2.3Level 2.1Level 2 looks like: Row a boat
  • MemorizationImportance 2.1Level 2.0Level 1 looks like: Remember the number on your bus to be sure you get back on the right one
  • Rate ControlImportance 2.1Level 2.0Level 1 looks like: Ride a bicycle alongside a jogger
  • Response OrientationImportance 2.1Level 1.9Level 2 looks like: When a doorbell and phone ring at the same time, quickly select which to answer first
  • Speed of ClosureImportance 2.1Level 1.8
  • StaminaImportance 2.1Level 2.1Level 1 looks like: Walk 1/4 mile
  • Time SharingImportance 2.1Level 2.1Level 2 looks like: Listen to music while entering numbers into a spreadsheet
  • Depth PerceptionImportance 2.0Level 2.0Level 2 looks like: Merge a car into traffic on a city street
  • Gross Body CoordinationImportance 2.0Level 1.9Level 2 looks like: Get in and out of a truck
  • OriginalityImportance 2.0Level 2.0Level 2 looks like: Use a credit card to open a locked door
  • Sound LocalizationImportance 2.0Level 1.1Level 2 looks like: Listen to a sound system to determine which speaker is working
  • Spatial OrientationImportance 2.0Level 1.3Level 2 looks like: Use the floor plan to locate a store in a mall
  • Wrist-Finger SpeedImportance 2.0Level 1.9Level 2 looks like: Use a screwdriver to twist in a screw
  • Dynamic StrengthImportance 1.9Level 1.6Level 2 looks like: Use pruning shears to trim a bush
  • Gross Body EquilibriumImportance 1.9Level 1.5Level 2 looks like: Stand on a ladder
  • Speed of Limb MovementImportance 1.8Level 1.4Level 2 looks like: Saw through a thin piece of wood
  • Night VisionImportance 1.6Level 0.6
  • Explosive StrengthImportance 1.5Level 0.9
  • Glare SensitivityImportance 1.5Level 0.5
  • Peripheral VisionImportance 1.4Level 0.4
  • Dynamic FlexibilityImportance 1.0Level —

Work activities

Kinds of activity the work is made of.

  • Controlling Machines and ProcessesImportance 4.4Level 4.5Level 4 looks like: Operate a drilling rig
  • Monitoring Processes, Materials, or SurroundingsImportance 4.4Level 4.0Level 4 looks like: Test electrical circuits
  • Communicating with Supervisors, Peers, or SubordinatesImportance 4.3Level 3.7Level 4 looks like: Report the results of a sales meeting to a supervisor
  • Documenting/Recording InformationImportance 4.3Level 3.9Level 4 looks like: Document the results of a crime scene investigation
  • Inspecting Equipment, Structures, or MaterialsImportance 4.2Level 3.9Level 4 looks like: Inspect equipment in a chemical processing plant
  • Identifying Objects, Actions, and EventsImportance 4.1Level 4.3Level 4 looks like: Judge the suitability of food products for an event
  • Making Decisions and Solving ProblemsImportance 4.0Level 3.4Level 4 looks like: Select the location for a major retail store
  • Handling and Moving ObjectsImportance 3.9Level 5.1Level 4 looks like: Arrange books in a library
Show all 41
  • Evaluating Information to Determine Compliance with StandardsImportance 3.8Level 3.5Level 4 looks like: Evaluate a complicated insurance claim for compliance with policy terms
  • Getting InformationImportance 3.8Level 3.3Level 4 looks like: Review a budget
  • Estimating the Quantifiable Characteristics of Products, Events, or InformationImportance 3.7Level 3.5Level 4 looks like: Estimate the time required to evacuate a city in the event of a major disaster
  • Judging the Qualities of Objects, Services, or PeopleImportance 3.7Level 3.5Level 4 looks like: Determine the value of property lost in a fire
  • Performing General Physical ActivitiesImportance 3.7Level 3.8Level 4 looks like: Paint the outside of a house
  • Processing InformationImportance 3.6Level 3.7Level 4 looks like: Calculate the adjustments for insurance claims
  • Working with ComputersImportance 3.5Level 2.9
  • Analyzing Data or InformationImportance 3.3Level 3.5Level 4 looks like: Determine the interest cost to finance a new building
  • Establishing and Maintaining Interpersonal RelationshipsImportance 3.3Level 3.1Level 4 looks like: Maintain good working relationships with almost all coworkers and clients
  • Operating Vehicles, Mechanized Devices, or EquipmentImportance 3.3Level 2.5Level 1 looks like: Drive a car
  • Updating and Using Relevant KnowledgeImportance 3.3Level 3.3Level 4 looks like: Keep current on changes in maintenance procedures for repairing sports cars
  • Interpreting the Meaning of Information for OthersImportance 3.2Level 2.8
  • Organizing, Planning, and Prioritizing WorkImportance 3.2Level 3.1Level 4 looks like: Plan and adjust a personal to-do list according to changing demands
  • Training and Teaching OthersImportance 3.2Level 3.3Level 4 looks like: Teach a social sciences course to high school students
  • Coordinating the Work and Activities of OthersImportance 2.9Level 2.1Level 1 looks like: Exchange information during a shift change
  • Thinking CreativelyImportance 2.9Level 3.0Level 4 looks like: Adapt popular music for a high school marching band
  • Assisting and Caring for OthersImportance 2.7Level 2.2Level 1 looks like: Help a coworker complete an assignment
  • Coaching and Developing OthersImportance 2.7Level 2.9
  • Developing Objectives and StrategiesImportance 2.6Level 2.5Level 1 looks like: Plan the holiday schedule for an airline workforce
  • Scheduling Work and ActivitiesImportance 2.6Level 2.5Level 1 looks like: Make appointments for patients using a predetermined schedule
  • Developing and Building TeamsImportance 2.5Level 1.9Level 1 looks like: Encourage two coworkers to stick with a tough assignment
  • Repairing and Maintaining Mechanical EquipmentImportance 2.5Level 2.5Level 1 looks like: Make simple, external adjustments to a door hinge with ordinary hand tools
  • Providing Consultation and Advice to OthersImportance 2.4Level 1.8Level 1 looks like: Work in a position that requires little advising of others
  • Resolving Conflicts and Negotiating with OthersImportance 2.3Level 2.3Level 1 looks like: Apologize to a customer who complains about waiting too long
  • Guiding, Directing, and Motivating SubordinatesImportance 2.2Level 1.1Level 1 looks like: Work occasionally as a backup supervisor
  • Repairing and Maintaining Electronic EquipmentImportance 2.2Level 1.8Level 1 looks like: Use display settings to adjust a television picture
  • Monitoring and Controlling ResourcesImportance 2.0Level 1.9Level 1 looks like: Work as a server responsible for keeping track of utensils
  • Performing Administrative ActivitiesImportance 2.0Level 1.5Level 1 looks like: Complete routine paperwork
  • Performing for or Working Directly with the PublicImportance 1.9Level 0.9Level 1 looks like: Check tickets at a concert
  • Communicating with People Outside the OrganizationImportance 1.8Level 0.5Level 1 looks like: Have little contact with people outside the organization
  • Drafting, Laying Out, and Specifying Technical Devices, Parts, and EquipmentImportance 1.8Level 1.5Level 1 looks like: Specify the lighting for a work area
  • Selling or Influencing OthersImportance 1.8Level 1.0Level 1 looks like: Convince a coworker to assist with an assignment
  • Staffing Organizational UnitsImportance 1.6Level 1.2Level 1 looks like: Work in a position that has minimal staffing requirements

Work context

The conditions most characteristic of the work, on O*NET's 1–5 context scale.

  • Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, Hearing Protection, Hard Hats, or Life Jackets4.9
  • Face-to-Face Discussions with Individuals and Within Teams4.6
  • Spend Time Standing4.4
  • Importance of Being Exact or Accurate4.3
  • Pace Determined by Speed of Equipment4.3
  • Health and Safety of Other Workers4.2
  • Spend Time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls4.2
  • Time Pressure4.2
  • Work With or Contribute to a Work Group or Team4.2
  • Importance of Repeating Same Tasks4.1

Technology

3 tools

Software used in this work. In demand: among the tools job postings for this occupation name most. Hot: often named in job postings across the economy.

Hot (1)

  • Microsoft Office software
Other tools (2)
  • Edible Software
  • Plex Systems Plex Manufacturing Cloud

Related occupations

O*NET's own list of the occupations most related to this one, closest first.

ESCO equivalents

From the official ESCO–O*NET crosswalk, strongest match first. A broader occupation takes in this one; a narrower one is a part of it.

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This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.