Occupation AtlasSkillssupervise food quality
Skill · Occupation Atlas
supervise food quality
Needed by 9 occupations in ESCO.
Occupations that list it
Essential first, then O*NET-rated by importance, then optional. 9 in all.
- head chef
- head pastry chef
- head waiter/head waitress
- quick service restaurant team leader
- restaurant manager
- waiter/waitress
- domestic butler
- food service vocational teacher
- hospitality vocational teacher
ESCO's essential and optional tags describe how its taxonomy relates a skill to an occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role. O*NET importance says how much a skill matters in an occupation, from 1 to 5; it is not a proficiency level.
Often appears with
Skills most often needed alongside it, with how many occupations need both.
- comply with food safety and hygiene5
- handle customer complaints5
- manage staff5
- plan menus5
- plan shifts of employees5
- train employees5
- advise guests on menus for special events4
- create decorative food displays4
- ensure maintenance of kitchen equipment4
- maintain customer service4
- maintain personal hygiene standards4
- manage stock rotation4
- recruit employees4
- train staff to reduce food waste4
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.