Occupation AtlasSkillsplan menus
Skill · Occupation Atlas
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Needed by 15 occupations in ESCO.
Occupations that list it
Essential first, then O*NET-rated by importance, then optional. 15 in all.
- chef
- head chef
- head pastry chef
- head waiter/head waitress
- pastry chef
- pizzaiolo
- restaurant manager
- venue director
- cook
- diet cook
- fish cook
- food service vocational teacher
- grill cook
- private chef
- weight loss consultant
ESCO's essential and optional tags describe how its taxonomy relates a skill to an occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role. O*NET importance says how much a skill matters in an occupation, from 1 to 5; it is not a proficiency level.
Often appears with
Skills most often needed alongside it, with how many occupations need both.
- comply with food safety and hygiene12
- train employees12
- use cooking techniques11
- create decorative food displays10
- control of expenses9
- handover the food preparation area9
- order supplies9
- store raw food materials9
- use culinary finishing techniques9
- use food cutting tools9
- use food preparation techniques9
- use reheating techniques9
- check deliveries on receipt8
- ensure cleanliness of food preparation area8
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.