Occupation AtlasSkillscomply with food safety and hygiene
Skill · Occupation Atlas
comply with food safety and hygiene
Needed by 63 occupations in ESCO.
Occupations that list it
Essential first, then O*NET-rated by importance, then optional. 63 in all, page 1 of 2.
- barista
- bartender
- camping ground manager
- camping ground operative
- chef
- cocktail bartender
- confectioner
- cook
- customer experience manager
- dairy products maker
- destination manager
- diet cook
- doorman/doorwoman
- fish cook
- fish preparation operator
- fish production operator
- fish trimmer
- flight attendant
- food service worker
- germination operator
- grill cook
- head chef
- head pastry chef
- head sommelier
- hospitality entertainment manager
- hospitality establishment receptionist
- hospitality establishment security officer
- hospitality revenue manager
- hotel butler
- hotel concierge
- hotel porter
- housekeeping supervisor
- kitchen assistant
- kitchen porter
- linen room attendant
- night auditor
- pastry chef
- pizzaiolo
- private chef
- quick service restaurant crew member
- quick service restaurant team leader
- restaurant host/restaurant hostess
- restaurant manager
- room attendant
- rooms division manager
- shelf filler
- ship steward/ship stewardess
- sommelier
- steward/stewardess
- sugar refinery operator
- tour operator manager
- tourism product manager
- tourist animator
- tourist information centre manager
- tourist information officer
- train attendant
- travel agency manager
- travel agent
- venue director
- waiter/waitress
ESCO's essential and optional tags describe how its taxonomy relates a skill to an occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role. O*NET importance says how much a skill matters in an occupation, from 1 to 5; it is not a proficiency level.
Often appears with
Skills most often needed alongside it, with how many occupations need both.
- maintain customer service43
- handle customer complaints31
- train employees23
- greet guests21
- identify customer's needs21
- assist clients with special needs19
- implement marketing strategies17
- implement sales strategies17
- manage staff17
- provide tourism related information15
- use food cutting tools15
- work in a hospitality team15
- manage budgets14
- order supplies13
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.