Occupation Atlaskosher butcher
ESCO · http://data.europa.eu/esco/occupation/d4cbc865-ad88-4b07-9525-2af3dd31cf0d
kosher butcher
Kosher butchers order, inspect and buy meat to prepare it and sell it as consumable meat products in accordance with Jewish practices. They perform activities such as cutting, trimming, boning, tying, and grinding meats from kosher animals such as cows, sheep and goats. They prepare kosher meat for consumption.
Job Zone
- 1
- 2
- 3
- 4
- 5
Zone 2: Some Preparation Needed
Some preparation. Usually a high school diploma, some previous work-related skill or experience, and a few months to a year of training with experienced workers.
Job Zone is O*NET's rating of how much education, experience and training an occupation typically needs — a property of the work, not of anyone doing it.
Occupational interest profile
RCIRealistic · Conventional · Investigative — the three strongest interests, in order
- R Realistic7.00
- C Conventional3.92
- I Investigative1.77
- E Enterprising1.42
- S Social1.37
- A Artistic1.00
RIASEC (Holland) interests on O*NET's 0–7 scale: what the work draws on, not what any individual prefers. Hover a row for what each dimension means.
Job Zone and interest data are borrowed from Meat, Poultry, and Fish Cutters and Trimmers (51-3022.00): in the official ESCO–O*NET crosswalk, its close O*NET match, and the best-ranked match that has them. ESCO doesn't publish them directly.
Typically associated skills
Essential (26)
ESCO's essential and optional tags describe how its taxonomy relates a skill to this occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role.
- animal anatomy for food production
- apply GMP
- apply HACCP
- apply preservation treatments
- apply requirements concerning manufacturing of food and beverages
- cultural practices regarding animal parts sorting
- ensure refrigeration of food in the supply chain
- ensure sanitation
- follow an environmental friendly policy while processing food
- food storage
- grind meat
- handle knives for meat processing activities
- kosher meat
- monitor stock level
- operate meat processing equipment
- prepare meat for sale
- prepare specialised meat products
- process customer orders
- process livestock organs
- split animal carcasses
- tend meat packaging machine
- tend meat processing production machines
- tolerate strong smells
- trace meat products
- warm blooded animal organs
- work in cold environments
Optional (18)
- analyse characteristics of food products at reception
- care for food aesthetic
- carry out end of day accounts
- dispose food waste
- ensure compliance with environmental legislation in food production
- food allergies
- handle customer complaints
- identify the factors causing changes in food during storage
- implement sales strategies
- inspect raw food materials
- keep inventory of goods in production
- kosher slaughtering practices
- negotiate improvement with suppliers
- negotiate terms with suppliers
- operate metal contaminants detector
- operate weighing machine
- recruit employees
- work according to recipe
O*NET equivalents
From the official ESCO–O*NET crosswalk, strongest match first. A broader occupation takes in this one; a narrower one is a part of it.
Closest occupations
Compare any occupation →ESCO occupations that share the most of this occupation's 26 essential skills. A plain count, not a hidden score.
butcher
25 shared · 11 more of its ownoperate meat processing equipment, grind meat, prepare specialised meat products, tend meat packaging machine
ESCO · Compare
halal butcher
24 shared · 6 more of its owngrind meat, prepare specialised meat products, tend meat packaging machine, trace meat products
ESCO · Compare
prepared meat operator
18 shared · 23 more of its ownoperate meat processing equipment, grind meat, prepare specialised meat products, tend meat packaging machine
ESCO · Compare
meat preparations operator
17 shared · 20 more of its ownoperate meat processing equipment, grind meat, prepare specialised meat products, tend meat packaging machine
ESCO · Compare
meat cutter
14 shared · 16 more of its owntrace meat products, cultural practices regarding animal parts sorting, split animal carcasses, tend meat processing production machines
ESCO · Compare
slaughterer
10 shared · 27 more of its ownwarm blooded animal organs, split animal carcasses, tend meat processing production machines, process livestock organs
ESCO · Compare
kosher slaughterer
9 shared · 22 more of its ownwarm blooded animal organs, split animal carcasses, process livestock organs, animal anatomy for food production
ESCO · Compare
halal slaughterer
9 shared · 24 more of its ownwarm blooded animal organs, split animal carcasses, process livestock organs, animal anatomy for food production
ESCO · Compare
Use this in your own job architecture
BlissPoint Organization Viewer can link a role directly to this occupation and suggest these skills as that role's starting requirements.
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.