Occupation AtlasDietitians and Nutritionists

O*NET · 29-1031.00

Dietitians and Nutritionists

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

Also called Administrative Dietitian · Clinical Dietician · Clinical Dietitian · Clinical Nutritionist · Community Dietitian · Consultant Dietitian · Diet Consultant · Diet Counselor
25 more

Diet Therapist · Dietary Aide · Dietician · Dietist · Dietitian · Food Advisor · Food Consultant · Holistic Nutritionist · Menu Planner · Nutrition Consultant · Nutrition Coordinator · Nutrition Counselor · Nutritionist · Oncology Dietitian · Outpatient Dietitian · Pediatric Dietician · Public Health Dietitian · Public Health Nutritionist · Registered Dietician · Registered Dietitian · Renal Dietitian · Research Dietitian · Sports Nutritionist · Teaching Dietitian · Therapeutic Dietitian

Job Zone 5 — Extensive Preparation NeededHolland code SIE35 skills on file

Compare with another occupationCompare with Physician Assistants

Job Zone

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Zone 5: Extensive Preparation Needed

Extensive preparation. Usually a graduate degree, with extensive skill, knowledge and experience — many of these occupations expect more than five years of experience.

Job Zone is O*NET's rating of how much education, experience and training an occupation typically needs — a property of the work, not of anyone doing it.

Occupational interest profile

SIESocial · Investigative · Enterprising — the three strongest interests, in order

  • S Social5.50
  • I Investigative4.80
  • E Enterprising3.42
  • C Conventional3.35
  • R Realistic3.03
  • A Artistic2.40

RIASEC (Holland) interests on O*NET's 0–7 scale: what the work draws on, not what any individual prefers. Hover a row for what each dimension means.

Education and experience

The education level respondents say the job requires, and the most common answer for experience and training.

  • Associate's Degree or other 2-year degree3%
  • Bachelor's Degree10%
  • Post-Baccalaureate Certificate53%
  • Master's Degree33%
Related work experience
Over 1 year, up to and including 2 years (40%)
On-site or in-plant training
Up to and including 1 month (47%)
On-the-job training
Anything beyond short demonstration, up to and including 1 month (47%)

Typically associated skills

All 35 O*NET skills, most important first. Importance (1–5) says how much a skill matters here; level (0–7) says how much of it the work calls for, with O*NET's example of a nearby level. Neither is a proficiency rating of a person.

  • Reading ComprehensionbasicImportance 4.0Level 4.9Level 4 looks like: Understand an email from management describing new personnel policies
  • Social PerceptivenessImportance 4.0Level 4.3Level 4 looks like: Be aware of how a coworker's promotion will affect a work group
  • Critical ThinkingbasicImportance 4.0Level 4.1Level 4 looks like: Evaluate customer complaints and determine appropriate responses
  • SpeakingbasicImportance 4.0Level 4.1Level 4 looks like: Interview applicants to obtain personal and work history
  • Active ListeningbasicImportance 4.0Level 4.0Level 4 looks like: Answer inquiries regarding credit references
  • Judgment and Decision MakingImportance 4.0Level 4.0Level 4 looks like: Evaluate a loan application for degree of risk
  • WritingbasicImportance 3.9Level 4.3Level 4 looks like: Write an email to staff outlining new directives
  • Complex Problem SolvingImportance 3.9Level 4.1Level 4 looks like: Redesign a floor layout to take advantage of new manufacturing techniques
  • MonitoringbasicImportance 3.9Level 4.1Level 4 looks like: Monitor a meeting and revise the agenda to ensure important topics are discussed
  • Service OrientationImportance 3.9Level 4.1Level 4 looks like: Make flight reservations for customers using an online booking site
  • Learning StrategiesbasicImportance 3.8Level 4.1Level 4 looks like: Identify an alternative approach to help trainees who are having difficulties
  • CoordinationImportance 3.8Level 3.9Level 4 looks like: Work with others to put a new roof on a house
Show the other 23
  • InstructingImportance 3.8Level 3.9Level 4 looks like: Instruct a coworker in how to operate a software program
  • Active LearningbasicImportance 3.6Level 4.1Level 4 looks like: Determine the impact of new menu changes on a restaurant's purchasing requirements
  • PersuasionImportance 3.4Level 4.0Level 4 looks like: Convince a supervisor to purchase new office equipment
  • SciencebasicImportance 3.3Level 3.6Level 4 looks like: Conduct product tests to ensure safety standards are met
  • Systems EvaluationImportance 3.3Level 3.6Level 4 looks like: Identify the reasons why a client might be unhappy with a product
  • Time ManagementImportance 3.3Level 3.5Level 4 looks like: Allocate the time of subordinates to projects for the coming week
  • NegotiationImportance 3.1Level 3.6Level 4 looks like: Contract with a wholesaler to sell items at a given cost
  • Systems AnalysisImportance 3.1Level 3.5Level 4 looks like: Determine how a new piece of equipment will affect production rates
  • Operations AnalysisImportance 3.1Level 3.4Level 4 looks like: Suggest changes in software to make a system more user friendly
  • MathematicsbasicImportance 3.0Level 3.0Level 2 looks like: Count the amount of change to be given to a customer
  • Management of Personnel ResourcesImportance 2.9Level 3.5Level 4 looks like: Direct the activities of a road repair crew with minimal disruption of traffic flow
  • Quality Control AnalysisImportance 2.9Level 3.0Level 2 looks like: Inspect a draft email for errors (e.g., grammar, punctuation)
  • Management of Financial ResourcesImportance 2.8Level 3.4Level 4 looks like: Prepare and manage a budget for a short-term project
  • Management of Material ResourcesImportance 2.8Level 2.9Level 2 looks like: Reserve a room for a management meeting
  • Operations MonitoringImportance 1.9Level 1.8Level 2 looks like: Monitor completion times while running a computer program
  • Technology DesignImportance 1.8Level 1.3Level 2 looks like: Adjust exercise equipment for use by a customer
  • ProgrammingImportance 1.8Level 1.0Level 2 looks like: Write a program to sort objects in a database
  • TroubleshootingImportance 1.5Level 0.6
  • Equipment MaintenanceImportance 1.0Level —
  • Equipment SelectionImportance 1.0Level —
  • InstallationImportance 1.0Level —
  • Operation and ControlImportance 1.0Level —
  • RepairingImportance 1.0Level —

Tasks

13 core · 15 supplemental

What people in this occupation do, as O*NET records it, core tasks first by importance (1–5).

  1. Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling.Importance 4.6
  2. Evaluate laboratory tests in preparing nutrition recommendations.Importance 4.6
  3. Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation.Importance 4.5
  4. Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.Importance 4.5
  5. Incorporate patient cultural, ethnic, or religious preferences and needs in the development of nutrition plans.Importance 4.5
  6. Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.Importance 4.3
  7. Record and evaluate patient and family health and food history, including symptoms, environmental toxic exposure, allergies, medication factors, and preventive health-care measures.Importance 4.3
  8. Develop recipes and menus to address special nutrition needs, such as low glycemic, low histamine, or gluten- or allergen-free.Importance 3.8
  9. Coordinate diet counseling services.Importance 3.7
  10. Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.Importance 3.4
  11. Plan, conduct, and evaluate dietary, nutritional, and epidemiological research.Importance 3.3
  12. Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel, and the general public.Importance 3.3
Show the other 16
  1. Write research reports and other publications to document and communicate research findings.Importance 3.0
  2. Select, train, and supervise workers who plan, prepare, and serve meals.Importance 3.5
  3. Manage quantity food service departments or clinical and community nutrition services.Importance 3.5
  4. Make recommendations regarding public policy, such as nutrition labeling, food fortification, or nutrition standards for school programs.Importance 3.5
  5. Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.Importance 3.4
  6. Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.Importance 3.4
  7. Purchase food in accordance with health and safety codes.Importance 3.3
  8. Develop policies for food service or nutritional programs to assist in health promotion and disease control.Importance 3.2
  9. Organize, develop, analyze, test, and prepare special meals, such as low-fat, low-cholesterol, or chemical-free meals.Importance 3.2
  10. Prepare and administer budgets for food, equipment, and supplies.Importance 3.1
  11. Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with establishment, operation, and evaluation of food service facilities and nutrition programs.Importance 3.1
  12. Plan, conduct, and evaluate nutrigenomic or nutrigenetic research.Importance 3.1
  13. Coordinate recipe development and standardization and develop new menus for independent food service operations.Importance 2.8
  14. Plan and prepare grant proposals to request program funding.Importance 2.6
  15. Test new food products and equipment.Importance 2.5
  16. Confer with design, building, and equipment personnel to plan for construction and remodeling of food service units.Importance 2.2

Knowledge

Bodies of knowledge the work draws on.

  • BiologyImportance 4.4Level 4.6Level 4 looks like: Investigate the effects of pollution on marine plants and animals
  • Medicine and DentistryImportance 4.3Level 3.8Level 4 looks like: Fill a tooth cavity
  • English LanguageImportance 4.1Level 4.5Level 4 looks like: Edit an article for a news website
  • Therapy and CounselingImportance 4.1Level 4.9Level 4 looks like: Provide job counseling to the unemployed
  • Customer and Personal ServiceImportance 4.0Level 4.9Level 4 looks like: Be responsible for 10 children at daycare
  • PsychologyImportance 3.9Level 4.8Level 4 looks like: Understand the impact of alcohol on human responses
  • Education and TrainingImportance 3.8Level 5.0Level 4 looks like: Lead a quality improvement seminar
  • MathematicsImportance 3.6Level 4.3Level 4 looks like: Analyze data to determine areas with the highest sales
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  • ChemistryImportance 3.4Level 3.8Level 4 looks like: Use the proper concentration of chlorine to purify a water source
  • Computers and ElectronicsImportance 3.4Level 4.0Level 4 looks like: Use a computer to format a document
  • Sociology and AnthropologyImportance 3.3Level 4.0Level 4 looks like: Write an article about cultural differences
  • Food ProductionImportance 3.2Level 3.2Level 4 looks like: Operate a commercial fishing boat
  • Administration and ManagementImportance 2.8Level 3.6Level 4 looks like: Monitor progress of a project to ensure timely completion
  • AdministrativeImportance 2.8Level 4.2Level 4 looks like: Type 30 words per minute
  • Communications and MediaImportance 2.8Level 3.0Level 4 looks like: Host a music radio show
  • Sales and MarketingImportance 2.7Level 3.2Level 4 looks like: Introduce clients to a new line of products
  • Personnel and Human ResourcesImportance 2.4Level 2.8
  • Economics and AccountingImportance 2.3Level 2.4Level 1 looks like: Answer billing questions from credit card customers
  • Law and GovernmentImportance 2.2Level 2.2Level 1 looks like: Describe the length of a U.S. presidential term
  • Public Safety and SecurityImportance 2.2Level 1.8Level 1 looks like: Use a seatbelt
  • TelecommunicationsImportance 2.0Level 1.0Level 1 looks like: Send an email
  • Foreign LanguageImportance 1.9Level 1.4Level 1 looks like: Say "please" and "thank you" in a foreign language
  • Philosophy and TheologyImportance 1.9Level 2.3Level 1 looks like: Watch a TV show on family values
  • Engineering and TechnologyImportance 1.7Level 1.1Level 1 looks like: Install a door lock
  • Production and ProcessingImportance 1.7Level 1.6Level 1 looks like: Put a computer back into its packing materials
  • GeographyImportance 1.6Level 1.5Level 1 looks like: Know the capital of the United States
  • PhysicsImportance 1.5Level 1.0Level 1 looks like: Use a crowbar to pry open a box
  • TransportationImportance 1.5Level 1.0Level 1 looks like: Ride a train to work
  • DesignImportance 1.4Level 1.1Level 1 looks like: Draw a straight line 4 3/16 inches long
  • History and ArcheologyImportance 1.3Level 0.8Level 1 looks like: Take a class in US history
  • MechanicalImportance 1.3Level —
  • Building and ConstructionImportance 1.1Level —
  • Fine ArtsImportance 1.0Level —

Abilities

Enduring capacities the work calls for.

  • Deductive ReasoningImportance 4.0Level 4.1Level 5 looks like: Decide what factors to consider in selecting stocks
  • Inductive ReasoningImportance 4.0Level 4.1Level 4 looks like: Determine the prime suspect based on crime scene evidence
  • Oral ComprehensionImportance 4.0Level 4.9Level 4 looks like: Understand a coach's oral instructions for a sport
  • Oral ExpressionImportance 4.0Level 4.9Level 4 looks like: Give instructions to a lost motorist
  • Problem SensitivityImportance 4.0Level 4.0Level 4 looks like: Notice from a subtle difference in a client's mood that something is bothering them
  • Speech ClarityImportance 4.0Level 4.0Level 4 looks like: Make stadium-wide announcements during a sporting event
  • Written ComprehensionImportance 4.0Level 4.3Level 4 looks like: Understand an apartment lease
  • Written ExpressionImportance 4.0Level 4.3Level 4 looks like: Write a job recommendation for a subordinate
Show all 52
  • Category FlexibilityImportance 3.9Level 4.1Level 3 looks like: Classify flowers according to size, color, and smell
  • Information OrderingImportance 3.8Level 4.0Level 2 looks like: Follow the correct steps to make change
  • Speech RecognitionImportance 3.6Level 3.9Level 4 looks like: Identify a former customer's voice over the phone
  • OriginalityImportance 3.5Level 3.9Level 4 looks like: Redesign job tasks to be interesting for employees
  • Near VisionImportance 3.4Level 3.8
  • Fluency of IdeasImportance 3.1Level 3.6Level 4 looks like: Think of as many ideas as possible for the name of a new company
  • Mathematical ReasoningImportance 3.1Level 3.1Level 4 looks like: Decide how to calculate profits to determine the amounts of yearly bonuses
  • Number FacilityImportance 3.0Level 3.0Level 3 looks like: Calculate a discounted price
  • Selective AttentionImportance 3.0Level 2.9Level 2 looks like: Answer a business call with coworkers talking nearby
  • Flexibility of ClosureImportance 2.9Level 2.9Level 2 looks like: Detect that your phone is ringing while at a concert
  • Perceptual SpeedImportance 2.9Level 2.9Level 2 looks like: Sort mail according to ZIP codes with no time pressure
  • Far VisionImportance 2.8Level 2.9Level 2 looks like: Read a roadside billboard
  • MemorizationImportance 2.8Level 2.9
  • Time SharingImportance 2.6Level 2.3Level 2 looks like: Listen to music while entering numbers into a spreadsheet
  • VisualizationImportance 2.5Level 2.5Level 2 looks like: Imagine how to place paper in a printer so that the letterhead comes out on top
  • Visual Color DiscriminationImportance 2.4Level 2.4Level 1 looks like: Separate laundry into colors and whites
  • Speed of ClosureImportance 2.3Level 2.6Level 3 looks like: Recognize a song after hearing only the first few notes
  • Auditory AttentionImportance 2.1Level 2.0Level 2 looks like: Listen to a lecture while people nearby are talking
  • Finger DexterityImportance 1.9Level 1.6Level 2 looks like: Put coins in a parking meter
  • Hearing SensitivityImportance 1.8Level 1.5Level 2 looks like: Notice a doorbell ringing
  • Trunk StrengthImportance 1.8Level 1.5Level 2 looks like: Sit up in an office chair
  • Depth PerceptionImportance 1.6Level 0.8
  • Wrist-Finger SpeedImportance 1.4Level 0.4
  • Manual DexterityImportance 1.3Level —
  • Dynamic StrengthImportance 1.1Level —
  • Extent FlexibilityImportance 1.1Level —
  • Speed of Limb MovementImportance 1.1Level —
  • Static StrengthImportance 1.1Level —
  • Arm-Hand SteadinessImportance 1.0Level —
  • Control PrecisionImportance 1.0Level —
  • Dynamic FlexibilityImportance 1.0Level —
  • Explosive StrengthImportance 1.0Level —
  • Glare SensitivityImportance 1.0Level —
  • Gross Body CoordinationImportance 1.0Level —
  • Gross Body EquilibriumImportance 1.0Level —
  • Multilimb CoordinationImportance 1.0Level —
  • Night VisionImportance 1.0Level —
  • Peripheral VisionImportance 1.0Level —
  • Rate ControlImportance 1.0Level —
  • Reaction TimeImportance 1.0Level —
  • Response OrientationImportance 1.0Level —
  • Sound LocalizationImportance 1.0Level —
  • Spatial OrientationImportance 1.0Level —
  • StaminaImportance 1.0Level —

Work activities

Kinds of activity the work is made of.

  • Assisting and Caring for OthersImportance 4.6Level 4.9Level 4 looks like: Help a medical patient find in-home assistance or healthcare
  • Getting InformationImportance 4.5Level 4.9Level 4 looks like: Review a budget
  • Updating and Using Relevant KnowledgeImportance 4.4Level 5.5Level 4 looks like: Keep current on changes in maintenance procedures for repairing sports cars
  • Documenting/Recording InformationImportance 4.2Level 4.1Level 4 looks like: Document the results of a crime scene investigation
  • Interpreting the Meaning of Information for OthersImportance 4.2Level 3.9Level 4 looks like: Interpret how foreign tax laws apply to U.S. exports
  • Working with ComputersImportance 4.2Level 3.2Level 4 looks like: Write software for keeping track of parts in inventory
  • Establishing and Maintaining Interpersonal RelationshipsImportance 4.0Level 4.9Level 4 looks like: Maintain good working relationships with almost all coworkers and clients
  • Making Decisions and Solving ProblemsImportance 4.0Level 4.8Level 4 looks like: Select the location for a major retail store
Show all 41
  • Analyzing Data or InformationImportance 3.9Level 4.7Level 4 looks like: Determine the interest cost to finance a new building
  • Organizing, Planning, and Prioritizing WorkImportance 3.9Level 4.7Level 4 looks like: Plan and adjust a personal to-do list according to changing demands
  • Training and Teaching OthersImportance 3.9Level 4.8Level 4 looks like: Teach a social sciences course to high school students
  • Communicating with Supervisors, Peers, or SubordinatesImportance 3.8Level 4.1Level 4 looks like: Report the results of a sales meeting to a supervisor
  • Processing InformationImportance 3.8Level 4.7Level 4 looks like: Calculate the adjustments for insurance claims
  • Providing Consultation and Advice to OthersImportance 3.8Level 4.4Level 4 looks like: Recommend a new software package to increase operational efficiency
  • Communicating with People Outside the OrganizationImportance 3.7Level 4.4Level 4 looks like: Present information to potential clients about available services
  • Evaluating Information to Determine Compliance with StandardsImportance 3.7Level 4.0Level 4 looks like: Evaluate a complicated insurance claim for compliance with policy terms
  • Identifying Objects, Actions, and EventsImportance 3.7Level 4.7Level 4 looks like: Judge the suitability of food products for an event
  • Coaching and Developing OthersImportance 3.6Level 4.4Level 4 looks like: Provide on-the-job training for administrative workers
  • Performing for or Working Directly with the PublicImportance 3.5Level 3.9Level 4 looks like: Sell shoes in a crowded shoe store
  • Developing Objectives and StrategiesImportance 3.4Level 3.7Level 4 looks like: Develop the plan to complete the merger of two organizations over a 3-year period
  • Thinking CreativelyImportance 3.3Level 4.1Level 4 looks like: Adapt popular music for a high school marching band
  • Monitoring Processes, Materials, or SurroundingsImportance 3.2Level 4.0Level 4 looks like: Test electrical circuits
  • Performing Administrative ActivitiesImportance 3.2Level 3.7Level 4 looks like: Complete tax forms for a small business
  • Scheduling Work and ActivitiesImportance 3.0Level 3.4Level 4 looks like: Prepare the work schedule for salesclerks in a large retail store
  • Guiding, Directing, and Motivating SubordinatesImportance 2.9Level 3.2Level 4 looks like: Manage a small team of employees in a dynamic workplace
  • Resolving Conflicts and Negotiating with OthersImportance 2.9Level 3.2Level 4 looks like: Get two subordinates to agree about vacation schedules
  • Coordinating the Work and Activities of OthersImportance 2.8Level 3.4Level 4 looks like: Organize the cleanup crew after a major sporting event
  • Monitoring and Controlling ResourcesImportance 2.8Level 3.2Level 4 looks like: Work as a chef responsible for ordering food for the menu
  • Developing and Building TeamsImportance 2.7Level 2.7
  • Judging the Qualities of Objects, Services, or PeopleImportance 2.7Level 3.1Level 4 looks like: Determine the value of property lost in a fire
  • Selling or Influencing OthersImportance 2.7Level 2.9
  • Estimating the Quantifiable Characteristics of Products, Events, or InformationImportance 2.5Level 2.5Level 1 looks like: Estimate the size of household furniture to be shipped
  • Inspecting Equipment, Structures, or MaterialsImportance 2.1Level 1.9Level 1 looks like: Check that doors to building are locked
  • Staffing Organizational UnitsImportance 2.1Level 2.5Level 1 looks like: Work in a position that has minimal staffing requirements
  • Performing General Physical ActivitiesImportance 2.0Level 1.8Level 1 looks like: Walk between workstations in a small office
  • Handling and Moving ObjectsImportance 1.6Level 2.1Level 1 looks like: Change settings on copy machines
  • Controlling Machines and ProcessesImportance 1.5Level 1.1Level 1 looks like: Operate a cash register
  • Operating Vehicles, Mechanized Devices, or EquipmentImportance 1.3Level 0.7Level 1 looks like: Drive a car
  • Drafting, Laying Out, and Specifying Technical Devices, Parts, and EquipmentImportance 1.2Level —
  • Repairing and Maintaining Electronic EquipmentImportance 1.2Level —
  • Repairing and Maintaining Mechanical EquipmentImportance 1.1Level —

Work context

The conditions most characteristic of the work, on O*NET's 1–5 context scale.

  • E-Mail4.9
  • Face-to-Face Discussions with Individuals and Within Teams4.9
  • Contact With Others4.6
  • Freedom to Make Decisions4.6
  • Indoors, Environmentally Controlled4.6
  • Telephone Conversations4.6
  • Determine Tasks, Priorities and Goals4.2
  • Importance of Being Exact or Accurate4.0
  • Work With or Contribute to a Work Group or Team3.9
  • Time Pressure3.8

Technology

32 tools

Software used in this work. In demand: among the tools job postings for this occupation name most. Hot: often named in job postings across the economy.

Hot (5)

  • Microsoft Excel
  • Microsoft Office software
  • Microsoft Outlook
  • Microsoft PowerPoint
  • Microsoft Word
Other tools (27)
  • Allergenic diet software
  • Aurora FoodPro
  • Axxya Systems Nutritionist Pro
  • BioEx Systems Nutrition Maker Plus
  • Compu-Cal Nutrition Assistant
  • Cronometer
  • CyberSoft NutriBase
  • Database software
  • DietMaster Systems DietMaster
  • ESHA Research The Food Processor
  • Google Drive
  • Graphics software
  • Ketogenic planning software
  • Lifestyles Technologies DietMaster Pro
  • MNT Northwest MNT Assistant
  • Monash University Low FODMAP Diet App
  • Mosby's Nutritrac
  • MyFitnessPal
  • Nutrient analysis software
  • PICS DietMate Professional
  • ReadyTalk
  • Skype
  • Statistical software
  • SureQuest Systems Square 1
  • The Nutrition Company FoodWorks
  • ValuSoft MasterCook
  • Web browser software

Related occupations

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ESCO equivalents

From the official ESCO–O*NET crosswalk, strongest match first. A broader occupation takes in this one; a narrower one is a part of it.

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This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.