Occupation Atlasmalt house supervisor
ESCO · http://data.europa.eu/esco/occupation/c4046ba8-cfe0-4748-beac-22e865962d75
malt house supervisor
Malt house supervisors oversee the malting processes in its integrity. They supervise the processes of steeping, germination, and kilning. They monitor each one of the processing parameters aiming to meet customer specifications. They provide assistance and leadership to malt house production employees and ensure that they operate in a safe and professional manner.
Job Zone
- 1
- 2
- 3
- 4
- 5
Zone 3: Medium Preparation Needed
Medium preparation. Vocational training, related on-the-job experience, or an associate degree, with one to two years of training that combines experience and informal instruction.
Job Zone is O*NET's rating of how much education, experience and training an occupation typically needs — a property of the work, not of anyone doing it.
Occupational interest profile
ECREnterprising · Conventional · Realistic — the three strongest interests, in order
- E Enterprising6.30
- C Conventional5.05
- R Realistic4.30
- S Social2.87
- I Investigative1.58
- A Artistic1.00
RIASEC (Holland) interests on O*NET's 0–7 scale: what the work draws on, not what any individual prefers. Hover a row for what each dimension means.
Job Zone and interest data are borrowed from First-Line Supervisors of Production and Operating Workers (51-1011.00): in the official ESCO–O*NET crosswalk, a broader O*NET occupation that includes this one, and the best-ranked match that has them. ESCO doesn't publish them directly.
Typically associated skills
Essential (19)
ESCO's essential and optional tags describe how its taxonomy relates a skill to this occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role.
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- assess cereal quality for brewing
- colours of roasted malt
- control gas-fired furnace for malt roasting
- ensure safety in the production area
- follow production schedule
- give instructions to staff
- handle flammable substances
- malt grains
- malting process
- manage staff
- mitigate waste of resources
- operate malt intake systems
- quality assurance methodologies
- record malting cycle data
- roast malt
- supervise crew
Optional (13)
- adapt efficient food processing practices
- analyse production processes for improvement
- analyse work-related written reports
- carry out checks of production plant equipment
- examine production samples
- financial capability
- have computer literacy
- inspect silo systems
- liaise with colleagues
- liaise with managers
- temperature scales
- types of barley
- write work-related reports
O*NET equivalents
From the official ESCO–O*NET crosswalk, strongest match first. A broader occupation takes in this one; a narrower one is a part of it.
Closest occupations
Compare any occupation →ESCO occupations that share the most of this occupation's 19 essential skills. A plain count, not a hidden score.
malt master
11 shared · 16 more of its owncolours of roasted malt, roast malt, assess cereal quality for brewing, malting process
ESCO · Compare
distillery supervisor
9 shared · 19 more of its ownensure safety in the production area, supervise crew, mitigate waste of resources, follow production schedule
ESCO · Compare
dairy processing technician
8 shared · 19 more of its ownmitigate waste of resources, give instructions to staff, follow production schedule, quality assurance methodologies
ESCO · Compare
germination operator
7 shared · 14 more of its ownmalt grains, record malting cycle data, assess cereal quality for brewing, malting process
ESCO · Compare
malt kiln operator
6 shared · 22 more of its owncontrol gas-fired furnace for malt roasting, roast malt, handle flammable substances, apply GMP
ESCO · Compare
animal feed supervisor
6 shared · 24 more of its ownmitigate waste of resources, quality assurance methodologies, apply GMP, apply HACCP
ESCO · Compare
cider master
6 shared · 30 more of its ownmitigate waste of resources, quality assurance methodologies, apply GMP, apply HACCP
ESCO · Compare
food production engineer
5 shared · 15 more of its ownmitigate waste of resources, quality assurance methodologies, apply GMP, apply HACCP
ESCO · Compare
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This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.