Occupation AtlasSkillsquality assurance methodologies
Skill · Occupation Atlas
quality assurance methodologies
Needed by 74 occupations in ESCO.
Occupations that list it
Essential first, then O*NET-rated by importance, then optional. 74 in all, page 1 of 2.
- animal feed supervisor
- battery maintenance technician
- beverage filtration technician
- brewmaster
- capsule filling machine operator
- chemical engineering technician
- cider master
- corporate training manager
- corrosion technician
- dairy processing technician
- distillery supervisor
- environmental technician
- fisheries deckhand
- food analyst
- food and beverage packaging technologist
- food biotechnologist
- food grader
- food production engineer
- food production manager
- food production planner
- food regulatory advisor
- food safety inspector
- food technician
- food technologist
- green coffee coordinator
- head waiter/head waitress
- ICT network administrator
- ICT quality assurance manager
- ICT security administrator
- ICT system administrator
- lumber grader
- malt house supervisor
- malt master
- metal product quality control inspector
- microelectronics smart manufacturing engineer
- oenologist
- project support officer
- pulp grader
- quality engineer
- quality engineering technician
- quality services manager
- restaurant manager
- software manager
- telecommunications engineer
- telecommunications engineering technician
- veneer grader
- venue director
- webmaster
- welding inspector
- biologist
- chemical engineer
- chief marketing officer
- construction general contractor
- consumer goods inspector
- container equipment assembly supervisor
- cosmetic chemist
- database administrator
- ICT documentation manager
- ICT project manager
- industrial assembly supervisor
ESCO's essential and optional tags describe how its taxonomy relates a skill to an occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role. O*NET importance says how much a skill matters in an occupation, from 1 to 5; it is not a proficiency level.
Often appears with
Skills most often needed alongside it, with how many occupations need both.
- liaise with managers30
- quality standards26
- analyse production processes for improvement25
- apply requirements concerning manufacturing of food and beverages21
- apply GMP20
- apply HACCP20
- train employees20
- create solutions to problems19
- write work-related reports18
- food and beverage industry16
- oversee quality control16
- ensure compliance with environmental legislation15
- set quality assurance objectives15
- ensure finished product meet requirements14
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.