Occupation AtlasSkillsmolecular gastronomy
Skill · Occupation Atlas
molecular gastronomy
Needed by 10 occupations in ESCO.
Occupations that list it
Essential first, then O*NET-rated by importance, then optional. 10 in all.
- food biotechnologist
- food science lecturer
- food technician
- food technologist
- chef
- food analyst
- food production manager
- head chef
- pastry chef
- private chef
ESCO's essential and optional tags describe how its taxonomy relates a skill to an occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role. O*NET importance says how much a skill matters in an occupation, from 1 to 5; it is not a proficiency level.
Often appears with
Skills most often needed alongside it, with how many occupations need both.
- food waste monitoring systems7
- use resource-efficient technologies in hospitality7
- plan shifts of employees6
- apply GMP5
- apply HACCP5
- apply requirements concerning manufacturing of food and beverages5
- food legislation5
- manage staff5
- monitor developments used for food industry5
- quality assurance methodologies5
- write work-related reports5
- analyse samples of food and beverages4
- check quality of products on the production line4
- comply with food safety and hygiene4
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.