Occupation AtlasSkillsfood hygiene rules
Skill · Occupation Atlas
food hygiene rules
Needed by 27 occupations in ESCO.
Occupations that list it
Essential first, then O*NET-rated by importance, then optional. 27 in all.
- bed and breakfast operator
- dietetic technician
- dietitian
- food service vocational teacher
- import export manager in beverages
- import export manager in coffee, tea, cocoa and spices
- import export manager in dairy products and edible oils
- import export manager in fish, crustaceans and molluscs
- import export manager in fruit and vegetables
- import export manager in meat and meat products
- import export manager in perfume and cosmetics
- import export manager in pharmaceutical goods
- import export manager in sugar, chocolate and sugar confectionery
- import export specialist in coffee, tea, cocoa and spices
- import export specialist in dairy products and edible oils
- import export specialist in fish, crustaceans and molluscs
- import export specialist in fruit and vegetables
- import export specialist in meat and meat products
- import export specialist in perfume and cosmetics
- import export specialist in pharmaceutical goods
- import export specialist in sugar, chocolate and sugar confectionery
- vending machine operator
- critic
- import export manager
- import export specialist
- journalist
- vocational teacher
ESCO's essential and optional tags describe how its taxonomy relates a skill to an occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role. O*NET importance says how much a skill matters in an occupation, from 1 to 5; it is not a proficiency level.
Often appears with
Skills most often needed alongside it, with how many occupations need both.
- meet deadlines20
- speak different languages20
- apply conflict management19
- build rapport with people from different cultural backgrounds19
- create solutions to problems19
- embargo regulations19
- ensure customs compliance19
- have computer literacy19
- international commercial transactions rules19
- international import export regulations19
- regulations on substances17
- general principles of food law16
- protective measures against the introduction of organisms12
- abide by business ethical code of conducts11
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.