Occupation AtlasSkillsapply foreign languages in hospitality
Skill · Occupation Atlas
apply foreign languages in hospitality
Needed by 8 occupations in ESCO.
Occupations that list it
Essential first, then O*NET-rated by importance, then optional. 8 in all.
- head waiter/head waitress
- barista
- bartender
- head sommelier
- restaurant manager
- sommelier
- venue director
- waiter/waitress
ESCO's essential and optional tags describe how its taxonomy relates a skill to an occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role. O*NET importance says how much a skill matters in an occupation, from 1 to 5; it is not a proficiency level.
Often appears with
Skills most often needed alongside it, with how many occupations need both.
- maintain customer service8
- comply with food safety and hygiene7
- ensure maintenance of kitchen equipment5
- identify customer's needs5
- sparkling wines5
- train employees5
- compile wine lists4
- educate customers on coffee varieties4
- educate customers on tea varieties4
- handle customer complaints4
- manage stock rotation4
- maximise sales revenues4
- monitor work for special events4
- order supplies4
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.