Occupation AtlasSkillsprepare saucier products for use in a dish
Skill · Occupation Atlas
prepare saucier products for use in a dish
Needed by 5 occupations in ESCO.
Occupations that list it
Essential first, then O*NET-rated by importance, then optional. 5 in all.
ESCO's essential and optional tags describe how its taxonomy relates a skill to an occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role. O*NET importance says how much a skill matters in an occupation, from 1 to 5; it is not a proficiency level.
Often appears with
Skills most often needed alongside it, with how many occupations need both.
- check deliveries on receipt5
- comply with food safety and hygiene5
- comply with standard portion sizes5
- cook vegetable products5
- ensure cleanliness of food preparation area5
- handle chemical cleaning agents5
- handover the food preparation area5
- maintain a safe, hygienic and secure working environment5
- maintain kitchen equipment at correct temperature5
- prepare dairy products for use in a dish5
- prepare egg products for use in a dish5
- prepare vegetable products for use in a dish5
- receive kitchen supplies5
- store kitchen supplies5
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.