Occupation AtlasSkillsmaintain inventory of meat products
Skill · Occupation Atlas
maintain inventory of meat products
Needed by 3 occupations in ESCO.
Occupations that list it
Essential first, then O*NET-rated by importance, then optional. 3 in all.
ESCO's essential and optional tags describe how its taxonomy relates a skill to an occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role. O*NET importance says how much a skill matters in an occupation, from 1 to 5; it is not a proficiency level.
Often appears with
Skills most often needed alongside it, with how many occupations need both.
- handle knives for meat processing activities3
- prepare meat for sale3
- adhere to organisational guidelines2
- advise customers on preparation of meat products2
- advise customers on storage of meat products2
- handle sensitive products2
- manufacture ingredients2
- match food with wine2
- post-process meat2
- use different communication channels2
- act reliably1
- adapt efficient food processing practices1
- animal anatomy for food production1
- apply flame handling regulations1
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.