Occupation AtlasSkillsadvise customers on seafood choices
Skill · Occupation Atlas
advise customers on seafood choices
Needed by 5 occupations in ESCO.
Occupations that list it
Essential first, then O*NET-rated by importance, then optional. 5 in all.
- fish and seafood shop manager
- fish and seafood specialised seller
- cook
- fish cook
- fish preparation operator
ESCO's essential and optional tags describe how its taxonomy relates a skill to an occupation. They are not the essential functions of a job under the ADA, which an employer determines for its own role. O*NET importance says how much a skill matters in an occupation, from 1 to 5; it is not a proficiency level.
Often appears with
Skills most often needed alongside it, with how many occupations need both.
- order supplies4
- comply with food safety and hygiene3
- cook seafood3
- execute chilling processes to food products3
- fish varieties3
- sell fish and seafood3
- slice fish3
- store raw food materials3
- use food cutting tools3
- wash gutted fish3
- check deliveries on receipt2
- cold chain2
- comply with standard portion sizes2
- control of expenses2
This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license; O*NET® is a trademark of USDOL/ETA. ESCO occupations and skills are from the European Commission's ESCO classification, and the occupation crosswalk is the official ESCO–O*NET mapping by the ESCO Secretariat with USDOL/ETA. This service uses the ESCO classification of the European Commission. BlissPoint Analytics has modified all or some of this information: skill, task and descriptor ratings are rounded to one decimal, and ESCO occupations show Job Zone and interests copied from a crosswalked O*NET occupation. USDOL/ETA has not approved, endorsed, or tested these modifications.