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Restaurant & Café

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Breakfast · Lunch · Dinner

Seasonal cooking, served without fuss

A short menu that changes with what's good this week, a wine list we actually drink from, and a room that's easy to stay in.

Reserve a tableSee the menu

The menu, in short

Printed menus change weekly; this is the shape of it.

  • Breakfast

    Pastries from our own oven, eggs every way, and the porridge people drive across town for.

    From $12
  • Lunch

    Two or three plates, a soup, a sandwich on house bread, and something slow-cooked.

    From $16
  • Dinner

    A set three courses from the week's menu, with vegetarian throughout.

    $58 per person
  • Private dining

    The back room seats fourteen. One menu, agreed with you in advance.

    Enquire

The kitchen

Cooked from what's good this week

We buy from four farms and one boat. The menu is written on Monday once we know what's coming in, which is why it's short and why it changes.

  • Produce from four named farms
  • Bread and pastry baked here daily
  • A wine list of 30 bottles we'd order ourselves

The kind of place you want to keep to yourself and then tell everyone about anyway.

The Weekend TableLocal food column

Three courses, no decisions to make, and every one of them better than the last.

Jonah M.Regular

We held our anniversary dinner in the back room. Fourteen people, one perfect evening.

Claire & TomPrivate dining guests

Hours

Tuesday – Friday7:30am – 10:00pm
Saturday8:00am – 10:30pm
Sunday8:00am – 3:00pm
MondayClosed

Reservations

Tables of up to six can be booked here. For larger groups and private dining, mention it in the message.

Phone(555) 010-5500

Emailbookings@example.com

Address7 Chapel Lane

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